Our Journey Start Here
2021 - JourneyBounterra Naturals didn’t begin as a business — it began as a habit of eating honest food.
In 2021, we started making food the way our grandparents did:
wood-fired, hand-cleaned, sun-dried, stone-processed.
Every batch was made with love, not machines.
2022 - 2024 JourneyIn 2022, we shared these handmade foods with our family. They immediately felt the difference — the aroma, the freshness, the purity.
That moment changed everything.
From 2023 to 2024, friends, neighbors, and offline customers started asking for our products.
We didn’t want to grow fast — we wanted to grow pure. So we continued making everything by hand, one small batch at a time.
2025 & 2026 TargetIn 2025, we decided to bring this village purity to the digital world.
By the end of 2025 and into 2026, Bounterra Naturals began evolving into a brand dedicated to bringing handmade foods from our village to your table — and soon, to customers across the world.
Wood-Fired Unpolished Toor Dal
Slow-roasted on firewood, hand-cleaned, and stone-split for real village taste.
Handmade Black Sesame
High aroma, high oil content, naturally roasted and sun-dried with zero chemicals.
Handmade Hulled White Sesame
Water-soaked, hand-rubbed, sun-dried. No lye, no polishing, no machines.
Millet Coffee (Ragi + Jowar Mix)
A caffeine-free roasted millet drink made using traditional wood-fire roasting.
Handmade. Stone-Processed. Sun-Dried.
Every batch is crafted with hands — not machines — for honest, natural nutrition.
Pure Food You Can Trust
Lab-tested, small-batch, chemical-free foods directly from village tradition.
Our MissionTo bring pure, handmade, wood-fired foods from our village to every home. We aim to preserve traditional Indian food methods, support local farmers, and deliver 100% chemical-free, honest food crafted by hands — not machines.
Our VisionTo become India’s most trusted handmade food brand, expanding our natural products to global markets while staying rooted in tradition, purity, and small-batch craftsmanship. We envision a world where families choose real, natural food over factory-made shortcuts.
Our ValuesPurity, honesty, and tradition guide every step we take. We believe in slow processing, firewood roasting, sun drying, handcrafting, and ethical sourcing. Our commitment is to food that respects nature and nourishes people.
Founder Story
Sireesha Upparapalli
Founder